We present a simplified version of a drink found on the seasonal cocktail list. It's a batch pre-mixed that is packed with tastes of a holiday season, making it perfect for hosting a celebration. Any leftover citrus syrup to use in brunch beverages, desserts, or to make another batch of bikinis.
The Bikini Cocktail
Serves 10 servings
Ingredients for the Clementine Cordial (produces 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g caster sugar
Ingredients for the Premix (produces 850ml, to serve 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Instructions
To prepare the Cordial: Combine the listed components into a pot, heat until it reaches a light boil, stirring to dissolve. Then, take off the stove and leave to cool down entirely. Pour to a sealable bottle, seal keeping it in the refrigerator, it will last for about four weeks.
To make Premix: Mix all the spirits and syrup in a big jug, allow it to infuse for one hour, then strain , ideally through a fine cloth, to ensure it's fully clarified.
For serving: Measure 85ml of your cocktail base into your cocktail shaker packed with ice, and agitate lightly for one minute to cool it down. Pour to a chilled martini glass or a similar vessel, top with some cranberries and finish with a quick spritz of mandarin oil over the drink.
